Lean fish consumption is associated with decreased risk of metabolic syndrome : results from a large - detaljert visning

Lean fish consumption is associated with decreased risk of metabolic syndrome : results from a large population-based study

Christine Tørris
Bok Bokmål 2017


Utgitt	[Oslo] : Faculty of Medicine, University of Oslo , 2017
Omfang	1 b. (flere pag.) : ill. (noen kol.)
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d) - Universitetet i Oslo, 2017. - Elektronisk reproduksjon
Emner	Diet, Food, and Nutrition Fishes Metabolic Diseases
Dewey	616.10654
ISBN	978-82-8377-058-2