Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint ses - detaljert visning

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition


Utgitt	Wageningen : Wageningen Pers , 2000
Omfang	246 s. : fig.
Opplysninger	NUGI 835. - På tittelbladet: Zurich, Switzerland, 25 August 1999
Emner	Adipose tissues Animal fats Animal feeding Animal nutrition Vis mer... Genetics Meat animals Meat performance Pork Quality Swine
ISBN	9074134742