Taste Matters : Why We Like the Foods We Do


John. Prescott
Bok Engelsk 2013 · Electronic books.
Annen tittel
Medvirkende
Utgitt
London : : Reaktion Books, , 2013.
Omfang
1 online resource (210 p.)
Opplysninger
Description based upon print version of record.. - Taste Matters Cover; Imprint page; Contents; Foreword by Heston Blumenthal; Preface: Brussels Sprouts and Ice Cream; 1. Taste Sensations; 2. We Eat What We Like; 3. We Like What We Eat; 4. Learning to Like; 5. Too Much of a Good Thing; 6. Consuming Passions; 7. Just Disgusting; 8. You Eat What You Are; 9. Diner in a Strange Land; 10. Future Taste: Art and Science; 11. Beyond Survival: Uncoupling Taste and Nutrition; 12. Palatability and the Energy Crisis; References; Acknowledgements; Index. - The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one region to the next, and no two people's seem to be the same. But why is it that some people think maple syrup is too sweet, while others can't get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap?John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we
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Dewey
ISBN
9781861899149

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Taste matters : why we like the foods we do
John. Prescott
John Prescott ; [with a foreword by Hesto...

Bok · Engelsk · 2012

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