Selected dietary factors and the risk of type 2 diabetes : results from the EPIC-InterAct Study and - detaljert visning

Selected dietary factors and the risk of type 2 diabetes : results from the EPIC-InterAct Study and systematic reviews and meta-analyses of prospective studies

Dagfinn Aune
Bok Engelsk 2016
Tekstet på: Bokmål


Utgitt	Trondheim : Norwegian University of Science and Technology, Faculty of Medicine, Department of Public Health and General Practice , 2016
Omfang	1 b. (flere pag.) : ill. (noen kol.)
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d.) - Norges teknisk-naturvitenskapelige universitet, Trondheim, 2016
Dewey	616.4624071
ISBN	978-82-326-2000-5