Food : a culinary history from antiquity to the present
·
under the direction of Jean-Louis Flandrin and Massomo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
Bok
·
Engelsk
·1999
Detaljer
Utgitt
New York : Columbia university press , 1999
Omfang
XVIII, 592 s. : ill., diagr.
Opplysninger
Histoire de l'alimentation. - Har bibliografi. - til0004
