Food irradiation and the chemist : the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
edited by D. E. Johnston, M. H. Stevenson
Bok Engelsk 1990
Utgitt | 1990
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Omfang | 173 s. : ill.
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Emner | bestråling næringsmidler kjemi biokjemi
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ISBN | 0851868576
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