Recipes and remembrances from an Eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan
Sonia Uvezian
Bok Engelsk 2001
| Utgitt | Northbrook, Ill. : Siamanto Press , 2001
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|---|---|
| Omfang | 438 s. : ill.
|
| Emner | Cookery, Mediterranean
Cookery, Middle Eastern Middle East - Social life and customs syria jordan lebanon mat kokebøker historie |
| ISBN | 0970971680
|
