Food and drink in history
Annales
Bok · Engelsk · 1979
| Medvirkende | |
|---|---|
| Utgitt | Baltimore, Md. : Johns Hopkins university press , 1979
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| Omfang | XV, 175 s. : diagr., tab.
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| Opplysninger | Har bibliografi. - Innhold: Toward the history of nutrition / Maurice Aymard ; The potato in the eighteenth century / Michel Morineau ; A capital city's privileges : food supplies in early-modern Rome / Jacques Revel ; The family pig of the ancien régime : myth or fact? / Jean-Jacques Hémardinquer ; The diet in boardings schools at the end of the ancien régime / Willem Frijhoff and Dominique Julia ; Coffee and cafés in Paris, 1644-1693 / Jean Leclant ; The art of using leftovers, Paris, 1850-1900 / Jean-Paul Aron ; Water supplies in nineteenth-century Nivernais / Guy Thuillier ; The semiotics of food in the Bible / Jean Soler ; The culinary system in the Encyclopédie / Jean-Claude Bonnet ; Toward a psychosociology of contemporary food consumption / Roland Barthes
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| Emner | |
| Dewey |