Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University
Editor: H.W. Schultz ; Associate editors: R.F. Cain [and] R.W. Wrolstad
Bok Engelsk 1969 Symposium on Foods: Carbohydrates and their Roles
| Utgitt | Westport, Conn. : Avi Pub. Co. , 1969
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| Omfang | X, 458 s. : ill.
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| Opplysninger | Organized by the Dept. of Food Science and Technology, Oregon State University.
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| Emner | |
| ISBN | 0870550624
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