Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen

Jozef Youssef
Bok · Engelsk · 2013 Jozef. Youssef

Utgitt	Buffalo, N.Y. : Firefly Books , cop. 2013
Omfang	240 s. : ill.
Dewey	664
ISBN	9781770852013