Analysing consumers attitudes towards genetically modified food in general and genetically modified - detaljert visning

Analysing consumers attitudes towards genetically modified food in general and genetically modified strawberries in particular : results from a qualitative study

Reidun Heggem
Bok Engelsk 2002


Utgitt	Trondheim : Bygdeforskning , [2002]
Omfang	13 bl. : fig.
Opplysninger	Elektronisk reproduksjon
Emner	Consumer behaviour Genetic engineering Norway Novel foods Strawberries