Salmonella : A Practical Approach to the Organism and its Control in Foods
Chris. Bell
Bok Engelsk 2008 · Electronic books.
| Annen tittel | |
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| Utgitt | Hoboken : : Wiley, , 2008.
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| Omfang | 1 online resource (338 p.)
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| Opplysninger | Description based upon print version of record.. - Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors. - 4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index. - Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight pract
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| Emner | Food - Microbiology
Salmonella Salmonellosis Bacteria Vis mer... Bacterial Infections
Bacterial Infections and Mycoses Biological Science Disciplines Disciplines and Occupations Diseases Enterobacteriaceae Enterobacteriaceae Infections Environment and Public Health Environmental Microbiology Environmental Pollution Food Contamination Food Industry Food Safety Food Technology Gammaproteobacteria Gram-Negative Bacteria Gram-Negative Bacterial Infections Gram-Negative Facultatively Anaerobic Rods Health Care Industry Microbiology Natural Science Disciplines Organisms Proteobacteria Public Health Salmonella Infections Technology, Industry, Agriculture Technology, Industry, and Agriculture Salmonella food poisoning. Biology Health & Biological Sciences Microbiology & Immunology Salmonella bakterier infeksjoner analyser |
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| Dewey | |
| ISBN | 0632055197
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