Traditional Food Production and Rural Sustainable Development : A European Challenge
Teresa de Noronha. Vaz
Bok Engelsk 2009 · Electronic books.
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| Utgitt | Farnham : : Ashgate Publishing Ltd, , 2009.
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| Omfang | 1 online resource (300 p.)
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| Opplysninger | Description based upon print version of record.. - Cover; Contents; List of Figures; List of Tables; List of Contributors; Editorial Preface; Introduction; 1 The Complex Force Field of Traditional Food Systems: Setting the Scene; PART I Sustainability and European Rurality; 2 Is the World Food System Compatible with Sustainable Development?; 3 Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation; 4 A Comparative Analysis of Rurality at the EU Level and Turkey; 5 Governance and the Determinants of Local Economic Development; 6 The Role of Cultural Values in Rural Development. - 13 Market Dynamics and Policy Reforms in the Olive Oil Sector: A European Perspective14 Traditional Belgian Beers in a Global Market Economy; 15 Protected Designation of Origin, Sustainable Development and International Policies: A Survey of DOC Wines from Emilia-Romagna; 16 Large-Scale Production and Market Segmentation: An Uneasy Relationship; 17 Traditional Food Production, Market Segments and Rural Sustainable Development: A Synthesis; Index. - PART II Traditional Markets and Globalization7 Meat Processing in Ibero-American Countries: A Historical View; 8 Market Integration and Market Power in the Internal EU Market for Butter; 9 The Romanian Food Consumption Model in the Context of European Union Integration; 10 How Could Traditional Consumption Stimulate the Bakery Industry?; 11 Consumer Decision-Making with Regard to Organic Food Products; PART III Mass and Segmentation in Traditional Food Markets; 12 Local Honey Production: Export or Indigenous Growth?. - Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture and provides a critical review of the opportunities of traditional productions modes, from local, regional, national and global perspectives.
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| ISBN | 9780754674627
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