Effects of heat treatment on food carbohydrates : formation of undigestible starch
Monica Siljeström
Bok Språk ikke angitt 1989
| Utgitt | Lund : Departments of Food Chemistry and Applied Nutrition, University of Lund , 1989
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| Omfang | 163 s. ill.
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| Opplysninger | Avh. (doktorgrad) - Lunds universitet, 1989.
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| Emner | |
| ISBN | 9187818019
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