The physiology and biochemistry of muscle as a food, 2 : proceedings of an international symposium
edited by E.J. Briskey, R. G. Cassens [and] B. B. Marsh
Bok Engelsk 1970 Symposium on the Physiology and Biochemistry of Muscle asa Food
| Utgitt | Madison : University of Wisconsin Press , 1970
|
|---|---|
| Omfang | xvi, 843 s. : ill.
|
| Opplysninger | "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
|
| Emner | |
| ISBN | 0299056805
|
