Cereals for food and beverages : recent progress in cereal chemistry and technology
edited by George E. Inglett, Lars Munck
Bok Engelsk 1980 International Conference on Cereals for Food and Beverages
| Utgitt | New York : Academic Press , 1980
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|---|---|
| Omfang | xiii,557 s. : ill., fig., tab., diagr.
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| Opplysninger | "Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979.". - Har bibliografi.
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| Emner | |
| ISBN | 0123709601
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