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| Omfang
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| Opplysninger
| Througout this book Master Chef Arne Brimi, Aase Stroemstad and Eirik Myhr have collected their impressions after having travelled the Nordic countries from east to west and north to south, to study culinary culture and to get a taste of local specialities. the results of their journey have been gathered in this unique presentation of the Nordic countries as a culinary landscape, as well as an appetizing treasurechest which contains a couple of hundred recipes from every corner of the Norwegian neighbour countries.
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| Emner
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| Geografisk emneord
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| ISBN
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| Hylleplass
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