Genetically engineered foods : assessing potential allergenicity
edited by Tong-Jen Fu and Steven M. Gendel
Bok Engelsk 2002
Utgitt | New York : New York Academy of Sciences , 2002
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Omfang | VIII, 206 s. : ill.
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Opplysninger | "... result of a conference ...held on December 5-6, 2000 in Summit, Illinois"
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Emner | |
ISBN | 157331384X. - 1573313858
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