Geographies of race and food : fields, bodies, markets

edited by Rachel Slocum
Bok · Engelsk · 2013

Annen tittel	Critical Food Studies
Medvirkende	Saldanha, Arun. Slocum, Rachel.
Utgitt	Farnham : Ashgate , cop. 2013
Omfang	XVIII, 339 s. : ill.
Emner	Biopolitics Food habits - Social aspects Food in popular culture Food supply Vis mer... Minorities Race - Food Anthropology Globalisering Manners & Customs Mat Rasisme Social Sciences
Dewey	394.1/2 . - 394.1
ISBN	9781409469254