The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food - detaljert visning

The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

Douglas Brown
Tale på CD Engelsk 2021

Tilhører NLB
Vis hos NLB


Utgitt	Oslo : Norsk lyd- og blindeskriftbibliotek , 2021
Omfang	55 t. 29 min.
Opplysninger	William Talesyntese. - Fra forlagets omtale: Restaurant Manager's Handbook now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.. - 19/04/2021. - Ocala
Emner	Matservering Restauranter og kaféer Serveringssteder
Dewey	647.95 . - 647.95068
ISBN	978-82-16-33608-3
Hylleplass	281377