The Food and Cooking of Colombia and Venezuela : Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes
Patricia McCausland-Gallo
Bok Bokmål 2011
| Medvirkende | McCausland-Gallo, Patricia (forf.)
|
|---|---|
| Utgitt | Leicestershire : Anness Publishing , 2011
|
| Omfang | 128 s. : kol ill.
|
| Emner | |
| Geografisk emneord | |
| ISBN | 9781903141830
|
