Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975
Robert E. Feeney and John R. Whitaker, editors
Bok Engelsk 1977
| Utgitt | Washington : American Chemical Society , 1977
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|---|---|
| Omfang | VIII, 312 s. : ill.
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| Emner | |
| ISBN | 0841203393
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