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| Utgitt
| Richmond Hill : Firefly Books , 2018
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| Omfang
| 254 sider : illustrasjoner
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| Opplysninger
| A renowned restaurateur explains injury-free oyster-shucking, the history and lore of oysters and introduces the best oyster bars in the world.
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| Emner
| |
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| Sjanger
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| Dewey
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| ISBN
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| Hylleplass
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