Seafood : effects of technology on nutrition

George M. Pigott, Barbee W. Tucker
Bok · Engelsk · 1990

Utgitt	New York : Marcel Dekker , c1990
Omfang	xi, 362 s. : ill.
Emner	Fisheries processing Seafood Fish processing Fiskeforedling Vis mer... Fiskeprodukter Food technology Food Quality Seafoods
ISBN	0824779223