Proteins, enzymes, genes : the interplay of chemistry and biology /
Joseph S. Fruton.
Bok Engelsk 1999 · Electronic books
| Utgitt | New Haven, CT : : Yale University Press, , 1999.
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| Omfang | 1 online resource (xii, 783 p. )
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| Opplysninger | Bibliographic Level Mode of Issuance: Monograph. - In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.
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| Emner | Biochemistry - History
Enzymes - Research History Genes - Research History Molecular biology - History Vis mer... Proteins - Research History
Amino Acids, Peptides, and Proteins Biological Science Disciplines Biology Chemicals and Drugs Chemistry Disciplines and Occupations Enzymes and Coenzymes Genetic Phenomena Genetic Structures Genetics Genome Genome Components Natural Science Disciplines Phenomena and Processes Science Animal Biochemistry Biokjemi Biologi Enzymer Gener Health & Biological Sciences Human Anatomy & Physiology Kjemihistorie Molekylærbiologi Proteiner Research - History. historie proteiner enzymer gener biokjemi molekylær biologi |
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| Dewey | |
| ISBN | 0300076088
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