Food and foodways in Asia : resource, tradition and cooking
edited by Sidney C.H. Cheung and Tan Chee-Beng
Bok Engelsk 2007
| Utgitt | London : Routledge , 2007
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|---|---|
| Omfang | XII, 215 s. : fig.
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| Emner | Asia - Social life and customs
Cookery, Asian - Social aspects Food habits - Asia Food - Social aspects - Asia matvaner asia matskikker matlaging mat tradisjoner ressurser antropologi sosialantropologi |
| ISBN | 0415392136. - 0415547040. - 9780415392136. - 9780415547048
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