Spices : flavor chemistry and antioxidant properties
Sara J. Risch, editor, Chi-Tang Ho, editor
Bok Engelsk 1997
| Annen tittel | |
|---|---|
| Utgitt | Washington : American Chemical Society , c1997
|
| Omfang | X, 253 s. : ill.
|
| Opplysninger | "... symposium ... at the 211 National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996" - Forordet. - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
|
| Emner | Condiments - Congresses
Spices - Congresses Antioksidanter Chemical & Materials Engineering Vis mer... Chemical Engineering
Engineering & Applied Sciences Farmakognosi Krydder Krydderplanter Smaksstoffer smaksstoffer antioksidanter farmakognosi krydderurter |
| Dewey | |
| ISBN | 0841234957
|
