Diet management for ulcerative colitis : menus, recipes, and methods of food preparation for anti-inflammatory treatment
With a foreword by J. Alfred Rider
Bok Engelsk 1971 Map Hanson
| Utgitt | Springfield, Ill. : Thomas , 1971
|
|---|---|
| Omfang | IX, 66 s.
|
| Emner |
With a foreword by J. Alfred Rider
Bok Engelsk 1971 Map Hanson
