Chemical and biological hazards in food : [proceedings]
Edited by J. C. Ayres ... [et al.]
Bok Engelsk 1962 International Symposium on Food Protection
Utgitt | Ames, Io : Iowa State University Press , 1962
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Omfang | xiii, 383 s.
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Emner | Food additives - Congresses
Food contamination - Congresses Food - Microbiology Congresses mikrobiologi mikroorganismer næringsmidler |