Water relationships in foods : advances in the 1980s and trends for the 1990s
edited by Harry Levine and Louise Slade
Bok Engelsk 1991
Utgitt | New York : Plenum Press , c1991
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Omfang | xiv, 836 s. : ill.
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Opplysninger | "Proceedings based on the American Chemical Society symposium on Water Relationships in Foods, held April 10-14, 1989 in Dallas, Texas" - Tittelsidens bakside
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Emner | |
ISBN | 0306439360
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