Strategies for improving quality of meat produced from lambs and goats in Norway and in Tanzania : i - detaljert visning

Strategies for improving quality of meat produced from lambs and goats in Norway and in Tanzania : influences of species, breed, sex, age and diet

Daniel Elius Mushi
Bok Engelsk 2009


Utgitt	Ås : Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences , 2009
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d.) - Universitetet for miljø- og biovitenskap, Ås, 2009
Emner	Age Animal performance Breeds Carcass composition Vis mer... Concentrates Crossbreeding Diet East Africa Fattening Feeding Feedlots Goat meat Goats Hay Lamb meat Lambs Meat industry Meat production Norway Quality Sex Slaughtering Supplements growth rate geit lam kjøttproduksjon slakt slaktekvalitet husdyrproduksjon fôr fôring høy landrase kjønn alder lammekjøtt geitekjøtt kvalitet krysse
Geografisk emneord	Tanzania . - norge
Dewey	636.3
ISBN	9788257508753