100 million years of food : what our ancestors ate and why it matters today
Stephen Le
Bok Engelsk 2016
| Annen tittel | |
|---|---|
| Utgitt | New York : Picador , 2016
|
| Omfang | 309 s.
|
| Opplysninger | Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Elixirs -- A truce among thieves -- The calorie conundrum -- The future of food -- Afterword: rules to eat and live by
|
| Emner | Food - History
Natural foods Nutrition Prehistoric peoples - Food mat antropologi ernæring menneskelig |
| Dewey | |
| ISBN | 9781250050410
|
