Food enzymes : the first of a series of symposia on foods
Edited by H.W. Schultz
Bok Engelsk 1960 Symposium on Foods
| Utgitt | Westport, Conn. : Avi Pub. Co. , 1960
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| Omfang | xii, 144 p. : illus.
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| Opplysninger | "The Department of Food and Dairy Technology at Oregon State College arranged the symposium."
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| Emner |
