Food, science, policy and regulation in the twentieth century : international and comparative perspectives
edited by David F. Smith and Jim Phillips
Bok Engelsk 2000
| Utgitt | London : Routledge , 2000
|
|---|---|
| Omfang | XI, 268 s. : ill.
|
| Emner | |
| ISBN | 0415235324
|
edited by David F. Smith and Jim Phillips
Bok Engelsk 2000
