Fish protein hydrolysates based on Atlantic salmon by-products : enzyme cost-efficiency and characte - detaljert visning

Fish protein hydrolysates based on Atlantic salmon by-products : enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

Tone Aspevik
Bok Engelsk 2016


Utgitt	[Bergen] : University of Bergen , 2016
Omfang	1 b. (flere pag.) : kol. ill.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d.) - Universitetet i Bergen, 2016
Emner	Atlanterhavslaks Fiskeforedling Fiskemel Proteiner
Geografisk emneord	Norge
Dewey	660.634
ISBN	978-82-308-3279-0