Thermally generated flavors : Maillard, microwave, and extrusion processes
Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
Bok Engelsk 1994
| Annen tittel | |
|---|---|
| Utgitt | Washington : American Chemical Society , 1994
|
| Omfang | X, 492 s. : ill.
|
| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992"
|
| Emner | |
| ISBN | 084122742X
|
