Evaluation of certain food additives : report

publ. by FAO and WHO
Bok · Engelsk · 1974 Joint FAO/WHO Expert Committee on Food Additives

Utgitt	Geneva : WHO , 1974
Omfang	37 s.
Emner	Flavoring Agents - analysis Flavoring Agents - toxicity Food Additives - analysis Food Additives - toxicity Vis mer... Food Contamination - analysis Risk Assessment
ISBN	9241209402. - 9789241209403