The prevalence of perceived and verified reactions to milk and egg in small children and their conse - detaljert visning

The prevalence of perceived and verified reactions to milk and egg in small children and their consequences on children's diets and nutrition

Merete Eggesbø
Bok Engelsk 2001


Utgitt	Bergen : Norwegian Epidemiological Society , [2001]
Omfang	1 b. (flere pag.) : ill.
Opplysninger	Delvis opptrykk av artikler. - Avhandling (dr. med.) - Universitetet i Oslo, 2001. - Elektronisk reproduksjon
Emner	Child Eggs - adverse effects Food Hypersensitivity Milk Hypersensitivity aernæring barn matvareallergi matvareintolleranse diagnostikk matintoleranse
Dewey	618.9297
ISBN	8277030657