The Emerging global food system : public and private sector issues
edited by Gerald E. Gaull, Ray A. Goldberg
Bok Engelsk 1993
| Utgitt | New York : John Wiley , c1993
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|---|---|
| Omfang | XII, 252 s.
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| Emner | Food industry and trade - Congresses
Food supply - Congresses Nutrition policy - Congresses ernæringspolitikk matvareindustri matvarehandel matforsyning kongresser |
| ISBN | 047159072X
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