Modern Japanese Cuisine : Food, Power and National Identity
Katarzyna J. Cwiertka
Bok Engelsk 2007 · Electronic books.
| Utgitt | London : : Reaktion Books, , 2007.
|
|---|---|
| Omfang | 1 online resource (242 p.)
|
| Opplysninger | Description based upon print version of record.. - Modern Japanese Cuisine Cover; Imprint page; Contents; Introduction; 1 Western Food, Politics and Fashion; 2 The Road to Multicultural Gastronomy; 3 Strengthening the Military; 4 Reforming Home Meals; 5 Wartime Mobilization and Food Rationing; 6 The Culinary Consequences of Japanese Imperialism; 7 Multiple Circuits of Affluence; Conclusion: The Making of a National Cuisine; Postscript: Japanese Cuisine Goes Global; References; Glossary; Acknowledgements; Photo Acknowledgements; Index. - Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today's California roll.
|
| Emner | |
| Sjanger | |
| Geografisk emneord | |
| Dewey | |
| ISBN | 1861892985. - 9781861892980
|
