The Food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes
Janet Laurence ; with photographs by William Lingwood
Bok Engelsk 2007
| Utgitt | London : Aquamarine , c2007
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|---|---|
| Omfang | 128 s. : ill.
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| Emner | kokebøker norge mat
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| Dewey | |
| ISBN | 1-903141-47-8(ib.). - 978-1-903141-47-2(ib.)
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