Yeast : the practical guide to beer fermentation

Chris White with Jamil Zainasheff
Bok · Engelsk · 2010

Utgitt	Boulder : Brewers publications , 2010
Omfang	304 s. : ill.
Emner	Øl Ølbrygging
Dewey	641.873
ISBN	978-09-3738-196-0(h.) : Nkr 159.00