For The Love of Hops : The Practical Guide to Aroma, Bitterness and the Culture of Hops
Stan. Hieronymus
Bok Engelsk 2012 · Electronic books.
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| Utgitt | Lanham : : Brewers Publications, , 2012.
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| Omfang | 1 online resource (344 p.)
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| Opplysninger | Description based upon print version of record.. - Cover; Table of Contents; Acknowledgments; Foreword; Introduction; Me to Mirror: So You Want to Write a Book About Hops?; About the Book; 1. The Hop and Aroma; Hop Oils: Secrets Not Yet Revealed; Less Is More and Other Aroma Secrets; Hop Aroma Impact; The Language of Aroma and Flavor; Why You Smell Tomahto and I Smell . . .; 2. A Plant With a Past; 'We Like the Hop That Grows on This Side of the Road'; 3. A Plant With a Future; 4. Growing Hops; Location, Location, Location; Size Matters, But So Does Family; 5. Harvesting Hops; Turning Acres of Hops Into Bales; Rubbing and Sniffing. - A Brewer's Guide to Evaluating and Selecting Hops6. The Hop Store; Pelletizing & Pellet Products; Hop Extracts; Advanced Hop Products; From Admiral to Zeus; 7. Hops in the Brewhouse; Alpha Acids and Beta Acids; The Bitterness Drift; Understanding IBU and Calculating Utilization; Ready, Set, Start Adding Hops; Post-Boil Hopping; 8. Dry Hopping; The Universal Questions; Form; Temperature; Quantity; Residence Time and Number of Additions; Fermenter Geometry; Yeast; Varieties; The Slurry Method; Hop Cannon; Torpedo; 9. The Good, the Bad, and the Skunky; Hop Quality Group: A Learning Process. - English Lager, Meantime Brewing14° Tmavé Speciální Pivo, Pivovar Kout na Šumave; Bavarian Helles, Private Landbrauerei Schönram; Mein Nelson Sauvin, G. Schneider & Sohn; Northern Hemisphere Harvest Ale, Sierra Nevada Brewing; Hopfen, Urban Chestnut Brewing; Kellerpils, Victory Brewing; Verboten, Weyerbacher Brewing; 11. Epilogue; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z. - Pellets: Easier to Store but Just as FragilePolyphenols and Phenols; 'Skunky' by Any Other Name ('Imported') Is Still a Fault; Some Like Their Hops Slightly Aged, Some Quite Old; Dry Hopping and Flavor Stability; 10. What Works; About the Recipes; The Recipes; Old World's Mantra, Brasserie de la Senne; Indian Brown Ale, Dogfish Head Craft Brewery; New Zealand Pale Ale, Epic Brewing and Good George Brewing; Union Jack IPA, Firestone Walker Brewing; Fuller's 1845, Fuller, Smith & Turner; Kissmeyer Stockholm Syndrom Imperial IPA, Kissmeyer Beer & Brewing; Red Ale, Marble Brewery. - Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
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| ISBN | 978-19-3846-901-5(h.) : Nkr 159.00
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