Industrial fermentation : food processes, nutrient sources and production strategies
Jürgen Krause and Oswald Fleischer, editors
Bok Engelsk 2010
| Utgitt | New York : Nova Science Publishers , cop. 2010
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|---|---|
| Omfang | XIV, 386 s. : ill.
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| Emner | |
| Dewey | |
| ISBN | 9781608765508
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