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Heath Ambrose

Good food throughout the year : month by month recipes

by Ambrose Heath ; decorated by Edward Ba...
Bok Engelsk 1965

Madame Prunier's fish cookery book : selected, translated and edited, with an introduction and notes, from les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy

by Ambrose Heath ; with a special forewor...
Bok Engelsk 1955

Herrings, bloaters and kippers : how to serve them

by Ambrose Heath
Bok Engelsk 1954

The International Cookery Book

Bok Engelsk 1962

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