4 treff

Ayers S. Henry
A bacteriological study of retail ice cream
Ayers, S. Henry
Bok Engelsk 1915
Ability of streptococci to survive pasteurization
Ayers, S. Henry
Bok Engelsk 1914
The present status of the pasteurization of milk
Ayers, S. Henry
Bok Engelsk 1922
The bacteriology of commercially pasteurized and raw market milk
by S. Henry Ayers and William T. Johnson,...
Bok Engelsk 1910