The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
by Douglas Robert Brown
Tale på CD Engelsk 2021 Douglas Brown
| Utgitt | Oslo : Norsk lyd- og blindeskriftbibliotek , 2021
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|---|---|
| Opplysninger | I prod. per mars 2021. - William Talesyntese. - Fra forlagets omtale: Restaurant Manager's Handbook now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.
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| Emner | |
| Dewey | |
| ISBN | 978-82-16-33608-3
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The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Douglas Brown
by Douglas Robert Brown
Daisy lydbok · Engelsk · 2021
Tilhører NLB
Vis hos NLB
Douglas Brown
by Douglas Robert Brown
Daisy lydbok · Engelsk · 2021
Tilhører NLB
Vis hos NLB
