Microbial decontamination in the food industry : novel methods and applications /
edited by Ali Demirci and Michael O. Ngadi.
Bok Engelsk 2012 · Electronic books.
| Utgitt | Cambridge ; Philadelphia, Pa. : : Woodhead Pub. Ltd., , 2012.
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| Omfang | 1 online resource (841 p.)
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| Opplysninger | Description based upon print version of record.. - pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.. - The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. P
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| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 0857090852. - 9780857090850
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