Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a Joint FAO/WHO Consultation, Kiel, Germany, 18-22 March 2002
issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre ; in collaboration with the Federal Institute for Health Protection of Consumers and Veterinary Medicine and the Federal Ministry for Consumer Protetion, Food and Agriculture, Germany
Bok Engelsk 2002
| Utgitt | Rome : FAO ; WHO , c2002
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|---|---|
| Omfang | Flere pag. : fig.
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| Emner | |
| ISBN | 9251048452
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