24 treff

soybeans
Genmodifiserte planter : handelsvare og kollektivt gode? = Genetically modified plants : commodity and a public good?
Brimi, Live
Bok Bokmål 2003 · Vis mer
Soybeans

Bok Engelsk 1945 · Vis mer
Soybeans as a food source
authors: W. J. Wolf, J. C. Cowan
Bok Engelsk 1975 · Vis mer
Soybeans : improvement, production, and uses
J.R. Wilcox, editor ; editorial committee...
Bok Engelsk 1987 · Vis mer
The World of soy
edited by Christine M. Du Bois, Chee-Beng...
Bok Engelsk 2008 · Vis mer
Soybean proteinase inhibitors and regulation of human pancreatic secretion
Halvor Holm
Bok Engelsk 1995 · Les boka på nett · Vis mer
Genistein - a chemopreventive factor in prostate cancer
Bato Lazarevic
Bok Engelsk 2012 · Vis mer
Socioeconomic consequences of soy production in Mato Grosso, Brazil
Ingelinn Slagsvold
Bok Engelsk 2007 · Vis mer
Conformational changes of proteins in soy protein concentrate and Maillard reaction development result from moist - heat treatment
Vukasin Draganovic
Bok Engelsk 2006 · Vis mer
Tropical soybean : improvement and production

Bok Engelsk 1994 · Vis mer
Comparison of white flakes and defatted soybean meal as protein sources partly replacing LT fish meal in extruded feed for rainbow trout (Oncorhynchus mykiss) : thesis for the degree of Master of science in Aquaculture
by Youling Gao
Bok Engelsk 2004 · Vis mer
Soybean protein in fish feeds : effects of feed processing on contents of phytic acid and protesease [sic] inhibitors
Tapia Montt, Valentina Maria
Bok Engelsk 2004 · Vis mer
First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease : proceedings from a symposium held in Mesa, Arizona, on February 20-23, 1994
International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Bok Engelsk 1995 · Vis mer
Soy protein in the prevention of atherosclerosis
edited by G.C. Descovich and S. Lenzi
Bok Engelsk 1982 · Vis mer
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
edited by Harold L. Wilcke, Daniel T. Hop...
Bok Engelsk 1979 · Vis mer
Natural and lactic acid bacteria fermentations of pastes of soybeans and soybean-maize blends : effect on nutritional quality, microbial diversity, food safety and consumer acceptance = Naturlig fermentering og fermentering med melkesyrebakterier av soyabønne- og soyabønne-mais blandinger : effekt på ernæringsmessig kvalitet, mikrobiell diversitet, mattrygghet og forbrukeraksept
Tinna Austen Ng'ong'ola-Manani
Bok Engelsk 2014 · Vis mer
Agribusiness, the agrofuel boom and deforestation : impacts on indigenous people and small-scale farmers in Mato Grosso, Brazil
Christina Kolsrud Larsen
Bok Engelsk 2009 · Vis mer
Consequences of the biofuels wave on US field crop production : prices and acreage allocation = Følger av biodrivstoffbølgen for produksjon av jordbruksavlinger i USA : priser og allokering av arealer
Knut Sjølie Kværnes
Bok Engelsk 2009 · Vis mer
Solid-state fermented rapeseed (Brassica napus) meal in moist and extruded feed for tilapia (Oreochromis niloticus) : physical and nutritional quality
Mary Margaret Nabulime
Bok Engelsk 2009 · Vis mer
Alpha-amylase application during pre-conditioning
Luo, Fang
Bok Engelsk 2007 · Vis mer
Pre-processing history of ingredients : effect on technical quality
Mariela V. Vasquez Guzman
Bok Engelsk 2007 · Vis mer
Enzyme-processing interactions during fish feed production
Rotsukhon Sakhamuti
Bok Engelsk 2005 · Vis mer
Comparison in cobia (Rachycentron canadum) fed extruded diets with defatted soybean meal or white flake partly substituting high-quality fish meal
Chunrong Zhang
Bok Engelsk 2005 · Vis mer
Agronomy
Roger Boerma,H.
Bok Engelsk · Vis mer